Featured Books

When food is comfort

by Julie M. Simon

Publisher: New World Library Published: 2018-02-10 Category: Living In Harmony

Understanding why we turn to food for emotional comfort rather than physical nourishment represents one of the most profound journeys of self-discovery many people will undertake. For countless individuals, eating serves as much more than fuel for the body—it becomes a primary strategy for managing difficult emotions, soothing psychological pain, and filling voids that have nothing to do with physical hunger.

This compassionate guide reveals the deep psychological roots of emotional eating and offers a transformative framework for developing healthier relationships with both food and ourselves. Drawing from extensive clinical experience and integrating principles from psychology, neuroscience, and mindfulness practices, readers are invited to explore the inner landscape that drives compulsive eating patterns and discover lasting solutions that go far beyond willpower or restrictive dieting.

At the heart of this approach lies a revolutionary concept: emotional eating stems not from lack of discipline or moral weakness, but from unmet emotional needs that originated in early life experiences. When we lacked adequate nurturing, soothing, or emotional support during formative years, we naturally developed coping mechanisms to manage distress on our own. For many, food became that reliable comforter—always available, never judgmental, and immediately soothing.

Read more ▼

Related Books

Natural Grace

Natural Grace

Meister Eckhart

Financing Our Foodshed

Financing Our Foodshed

Carol Peppe Hewitt

The HeartMath Solution

The HeartMath Solution

Doc Lew Childre, Howard Martin