Achieving Happiness Through Acceptance of Life
The quest for happiness often leads to frustration, as many fail to realize that the...
After I was told by my surgeon that he thought I had about thirty days to live, I was put in touch with an exceptional cancer survivor who was convinced that healing and forgiveness are inextricably linked. After weeks of resistance, I took her counsel to heart...
As the number of lives affected by cancer has increased around the globe every year, it is hard to find someone in our circle of family, friends and colleagues whose lives have not been touched in some way.
Disrupting just one night of sleep in healthy, middle-aged adults causes an increase in amyloid beta, a brain protein associated with Alzheimer’s disease, a small study suggests.
People who suffer from panic attacks on a regular basis will often say that having them makes them feel as if they're about to die. That's how the only panic attack I ever experienced felt, too.
Black women who drink more than 14 alcoholic drinks per week have a significantly higher risk of invasive breast cancer than those who drink less, a new study suggests.
Our bodies have forgotten how relaxation feels. We have come to accept our fast-paced, over-loaded, and increasingly impersonal lives as normal. As self-help author and motivational speaker Richard Carlson stated, "Stress is nothing more than a socially acceptable form of mental illness."
Diet is not a contributing factor to the significant gastrointestinal issues common among children with autism spectrum disorder, research finds.
A new study shows that long-time use of heartburn drugs called proton pump inhibitors is associated with an increased risk of death.
Stress is both a cause of trouble and the result of trouble. As the first step in empowering you to change your bodily reactions to stress, we ask you to observe and notice what kinds of stressors exist for you. You can't change it if you don't see it or feel it or know about it.
Our sense of smell is key to the enjoyment of food, so it may be no surprise that obese mice in a recent study who lost their sense of smell also lost weight.

A recent study reveals alarming trends in food safety practices among chefs and the public, highlighting unsafe behaviors that could lead to food-borne illnesses. Despite strict regulations, many chefs in award-winning establishments admit to risky practices, raising concerns about the effectiveness of current food hygiene initiatives.

Creative arts have emerged as a powerful tool in trauma recovery, providing an alternative to traditional medication and psychotherapy. By enabling individuals to express their experiences non-verbally, creative processes help assimilate traumatic memories and foster healing. This approach not only aids personal recovery but also facilitates community healing and cultural dialogue among affected groups.
Your body has a maximum operating temperature, according to a physician who knows an overheated person when she sees one.
Some industry messaging efforts are so heavy-handed they end up highlighting their own PR tactics more than the message they are trying to convey.
One in three people has a potentially nasty parasite hiding in the body—tucked away in tiny cysts that the immune system can’t eliminate and antibiotics can’t touch.
The link between exercise and the brain may be a product of our evolutionary history and past as hunter-gatherers, researchers say.
Some people on very low-carb diets say they feel euphoric, have clear minds and lose their appetite.
Eating late at night could be worse for your health than you might think.
Fasting has been used for centuries as both a remedy and a booster in all areas of health: physical, mental, and emotional. In the 21st century, fasting is often looked down upon. It is left out of anti-obesity initiatives because doctors don’t view it as a safe remedy for weight loss...
Research reported last week found “even moderate drinking” could “damage the brain”.
The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children.