Happiness & Success
Achieving Happiness Through Acceptance of Life
The quest for happiness often leads to frustration, as many fail to realize that the...
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- Written by: MSNBC
Ezra Klein talks with Bruce Friedrich Senior Advocacy Director of Farm Sanctuary about the ethical and environmental implications of lab-grown meat.
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- Written by: Ellen Kanner
Seeds are where it all begins. They promise the start of things. They’re superconcentrated sources of energy. While vegetables still have their detractors (why? why?), anyone can chomp on a handful of seeds. If you’re struggling, they’ll support you nutritionally and offer a sprinkle of badly needed cheer...
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- Written by: Ellen Kanner
Spring is the season for regeneration, but it is also the season for she who generates. In April, we honor Mother Earth on Earth Day, then come May, we honor our own respective mothers on Mother’s Day. Gotta love ’em both because...
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- Written by: Deborah Niemann
We live in a society that has this thing we call baby food, which is really just food that has been pureed, processed, put into tiny jars, and marked up several hundred or even a thousand percent in price. The global baby food market...
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- Written by: Vijay Vad, M.D.
There are so many diets out there -- and everyone suggests that their way is the best! It may be that each diet has something that makes sense, but is one better than the other? And is that "one" the same for everyone? Dr. Vijay Vad presents some common sense information and recommendations that can be applied to all of us.........
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- Written by: InnerSelf Staff
Last month - news broke that nearly 50,000 tons of meat supplied by two Dutch meat processing companies and sold across Europe since January of 2011 may have contained horse meat. The discovery startled Europeans and people across the globe - and many Americans began worrying if they might be eating horsemeat in their hamburgers.
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- Written by: Thea Summer Deer
Lavandula angustifolia, known as true lavender or English lavender, was until recently considered the hardiest and most fragrant species. Lavender essential oil is the one most widely used in aromatherapy to...
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- Written by: Thea Summer Deer
While I first heard the voice of an herb deva in my kitchen that morning, shortly thereafter, they appeared in my garden. They sent me off running to my computer, so I could type the messages they were so insistent on delivering...
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- Written by: Tana Amen, B.S.N., R.N.
We can learn a lot from gorillas. Humans and gorillas share nearly identical DNA and digestive systems. A gorilla's wild diet is much healthier for people than the standard American diet...
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- Written by: TED Talks/Anne Lappé
Author and activist Anna Lappé (daughter of Frances Moore Lappé, author of Diet for a Small Planet) takes on the billion-dollar business of marketing junk food, soda, and fast food to children and teens. With diet-related illnesses...
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- Written by: InnerSelf Staff
So here's the ultimate irony. The administration keeps on going around and saying that this new model, this new inspection model is going to be able to reduce salmonella, and yet all of the evidence points the other way.
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- Written by: InnerSelf Staff
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
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- Written by: Marie T. Russell
The expression "salt of the earth" means "the best" or a "worthy person" perhaps implying that salt is the best and a worthy additive? Salt has become a "can't do without" ingredient... We can't seem to cook without it and it's in most of the foods we buy...
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- Written by: Peter Bane
Our conventional diet is deteriorating in quality because our farming has depleted the soils and polluted the waters in which they grow. Adding a few vitamins to "enriched" white bread, cornmeal or white rice doesn't replace the minerals that have eroded from...
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- Written by: InnerSelf Staff
When we are told that 2000 calories are what we should consume, most of us don't really have an idea of what that means. Basically, we understand that it equals moderation, but how much and of what?
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- Written by: Mark Liponis, M.D.
There are two types of people: Hunters and Farmers. Why are there two types of metabolisms that need two different diets? The idea of being a Hunter or a Farmer shouldn’t be taken literally...
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- Written by: Marie T. Russell
You may have jokingly said, as you weren't able to put down that bag of chips or cookies, that those darned things were addictive. Well, it turns out you were right all along.
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- Written by: Marie T. Russell
"...findings illustrate a larger point: Independent of choices we make as consumers — whether we buy milk in glass bottles or microwave food in plastic containers — processing is taking place beyond our view that can contaminate our food with endocrine-disrupting chemicals."
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- Written by: polyconundrum
According to a study conducted by Oceana, a non-profit organization working to protect the oceans, the seafood sold in stores and restaurants in the USA is often mislabeled. You think you're buying wild salmon, but are actually eating farm-raised salmon. OK, maybe we suspected that at times... But what about...
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- Written by: Fiona Harvey, The Guardian (UK)
Halve meat consumption, scientists urge rich world. People in the rich world should become "demitarians" – eating half as much meat as usual, while stopping short of giving it up – in order to avoid severe environmental damage, scientists have urged, in the clearest picture yet of how farming practices are destroying the natural world...
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- Written by: Susan Pease Banitt, L.C.S.W.
I once had a patient who came in and announced calmly, "I had a brownie yesterday, and then I felt really suicidal." For a moment, my conventional reaction was to think she was losing touch with reality. She was one of my least dramatic, most levelheaded clients and usually she understated rather than overstated everything.
